Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage
The hazelnut (Corylus avellana L.) is one of the most popular tree nuts in the world. The proper selection of drying methods is necessary to prevent oil oxidation which will influence the overall nut quality during storage. The aim of this study was to determine the effects of sun drying (SD) and ar...
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
2019-03-01
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| Series: | Grasas y Aceites |
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| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1764 |