Assessment of Anti-Inflammatory and Antioxidant Effects of <i>Citrus unshiu</i> Peel (CUP) Flavonoids on LPS-Stimulated RAW 264.7 Cells

Assessment of Anti-Inflammatory and Antioxidant Effects of <i>Citrus unshiu</i> Peel (CUP) Flavonoids on LPS-Stimulated RAW 264.7 Cells

<i>Citrus unshiu</i> is a popular medicinal herb in several Asian countries, in particular South Korea. <i>C. unshiu</i> peel (CUP) has several biologically active compounds, including flavonoids. Hence, this research aimed to label the flavonoids from CUP by HPLC-MS/MS analy...

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Bibliographic Details
Main Authors: Adhimoolam Karthikeyan, Hun Hwan Kim, Vetrivel Preethi, Mohammad Moniruzzaman, Ki Ho Lee, Senthil Kalaiselvi, Gon Sup Kim, Taesun Min
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Plants
Subjects:
<i>Citrus unshiu</i>
flavonoids
inflammation
lipopolysaccharide
oxidative stress
Online Access:https://www.mdpi.com/2223-7747/10/10/2209

Internet

https://www.mdpi.com/2223-7747/10/10/2209

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