Chemical Composition and Nutritional Characterization of Cotton Seed as Potential Feed Supplement
The potential of cotton seeds to serve as animal feed in reducing feed-food competition between humans and animals was examined in this research. Proximate analysis, mineral characterization, and fatty acid composition of the seed were determined using standard analytical techniques. The protein con...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Chemical Society
2021-11-01
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| Series: | Journal of the Turkish Chemical Society, Section A: Chemistry |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/jotcsa/issue/64621/906949 |