Effects of a Polyherbal Dietary Additive on Performance, Dietary Energetics, Carcass Traits, and Blood Metabolites of Finishing Lambs

Effects of a Polyherbal Dietary Additive on Performance, Dietary Energetics, Carcass Traits, and Blood Metabolites of Finishing Lambs

The objective of this study was to evaluate the effects of dietary supplementation of a polyherbal additive (PA) containing hydrolyzable tannins, flavonoids, and essential oils on productive performance, dietary energetics, carcass and meat characteristics, and blood metabolites of lambs in their fi...

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Bibliographic Details
Main Authors: Griselda Dorantes-Iturbide, José Felipe Orzuna-Orzuna, Alejandro Lara-Bueno, Luis Alberto Miranda-Romero, Germán David Mendoza-Martínez, Pedro Abel Hernández-García
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Metabolites
Subjects:
growth promoters
meat composition
bioactive compounds
hematological profile
Online Access:https://www.mdpi.com/2218-1989/12/5/413

Internet

https://www.mdpi.com/2218-1989/12/5/413

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