Intermittent Fasting Reduces Neuroinflammation and Cognitive Impairment in High-Fat Diet-Fed Mice by Downregulating Lipocalin-2 and Galectin-3

Intermittent Fasting Reduces Neuroinflammation and Cognitive Impairment in High-Fat Diet-Fed Mice by Downregulating Lipocalin-2 and Galectin-3

Intermittent fasting (IF), an alternating pattern of dietary restriction, reduces obesity-induced insulin resistance and inflammation. However, the crosstalk between adipose tissue and the hippocampus in diabetic encephalopathy is not fully understood. Here, we investigated the protective effects of...

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Bibliographic Details
Main Authors: Jaewoong Lee, Hyeong Seok An, Hyun Joo Shin, Hye Min Jang, Chae Oh Im, Yeonjun Jeong, Kibaek Eum, Sejeong Yoon, So Jeong Lee, Eun Ae Jeong, Kyung Eun Kim, Gu Seob Roh
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Nutrients
Subjects:
intermittent fasting
high-fat diet
lipocalin-2
galectin-3
cognitive impairment
Online Access:https://www.mdpi.com/2072-6643/16/1/159

Internet

https://www.mdpi.com/2072-6643/16/1/159

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