Study and evaluation of antimicrobial activity and antioxidant capacity of dry extract and fractions of leaves of Raphanus sativus var. oleiferus Metzg.

Study and evaluation of antimicrobial activity and antioxidant capacity of dry extract and fractions of leaves of Raphanus sativus var. oleiferus Metzg.

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The radish (Raphanus sativus L.) is a vegetable of the Brassicaceae family cultivated worldwide and has several medicinal properties. Its biological activities are related to various secondary metabolites present in the species, especially phenolics. Thus, the objectives of this study were the chem...

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Bibliographic Details
Main Authors: Ana Flávia da Silva, Marisa de Oliveira Lopes, Cláudio Daniel Cerdeira, Ingridy Simone Ribeiro, Isael Aparecido Rosa, Jorge Kleber Chavasco, Marcelo Aparecido da Silva, Marcos José Marques, Geraldo Alves da Silva
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2020-02-01
Series:Bioscience Journal
Subjects:
Turnip forage
Phenolic compounds
Brassicaceae
Medicinal plants
Online Access:https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/41848

Internet

https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/41848

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