Comprehensive Comparison of Two Color Varieties of Perillae Folium by GC-MS-Based Metabolomic Approach

Perillae Folium (PF), the leaf of <i>Perilla frutescens</i> (L.) Britt, is extensively used as culinary vegetable in many countries. It can be divided into two major varietal forms based on leaf color variation, including purple PF (<i>Perilla frutescens</i> var. <i>arg...

Full description

Bibliographic Details
Main Authors: Jiabao Chen, Dan Zhang, Qian Wang, Aitong Yang, Yuguang Zheng, Lei Wang
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/27/20/6792