A food-borne outbreak of gastroenteritis caused by norovirus GII in a university located in Xiamen City, China
Objectives: We investigated a diarrhea outbreak that occurred at a university in China to identify the etiological agent of the outbreak, source of infection, mode of transmission, and risk factors. Methods: In this case–control study, we compared the food sources and examined the food and water ite...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014-11-01
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| Series: | International Journal of Infectious Diseases |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1201971214015859 |