Combined Effects of Resveratrol and Vitamin E From Peanut Seeds and Sprouts on Colorectal Cancer Cells

Combined Effects of Resveratrol and Vitamin E From Peanut Seeds and Sprouts on Colorectal Cancer Cells

Resveratrol (RES) and Vitamin E (VE) are anti-cancer active ingredients with relatively high content in peanut seeds and sprouts. This study aimed to determine the synergistic inhibitory effect of RES and VE on colorectal cancer. Using 5-FU as a positive drug control, the effect of RES combined with...

Full description

Bibliographic Details
Main Authors: Chunfeng Wang, Na Wang, Na Li, Qiuying Yu, Fangyu Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-11-01
Series:Frontiers in Pharmacology
Subjects:
resveatrol
vitamim E
HCT-8
apoptosis
BAX and BCL-2
caspase
Online Access:https://www.frontiersin.org/articles/10.3389/fphar.2021.760919/full

Internet

https://www.frontiersin.org/articles/10.3389/fphar.2021.760919/full

Similar Items