The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

<p>Abstract</p> <p>Background</p> <p>A plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants may contribute to the bene...

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Bibliographic Details
Main Authors: Barikmo Ingrid, Sanada Chiho, Umezono Yuko, Senoo Haruki, Willey Carol, Sampson Laura, Dragland Steinar, Bøhn Siv K, Holte Kari, Halvorsen Bente L, Carlsen Monica H, Berhe Nega, Willett Walter C, Phillips Katherine M, Jacobs David R, Blomhoff Rune
Format: Article
Language:English
Published: BMC 2010-01-01
Series:Nutrition Journal
Online Access:http://www.nutritionj.com/content/9/1/3

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http://www.nutritionj.com/content/9/1/3

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