A Mixed-Method Study Exploring Experiences and Perceptions of Nutritionists Regarding Use of an Image-Based Dietary Assessment System in Tanzania

Due to global advances in technology, image-based food record methods have emerged as an alternative to traditional assessment methods. The use of image-based food records in low and lower-middle income countries such as Tanzania is limited, with countries still using traditional methods. The curren...

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Main Authors: Naomi Saronga, Idda H. Mosha, Samantha J. Stewart, Saidah Bakar, Bruno F. Sunguya, Tracy L. Burrows, Germana H. Leyna, Marc T. P. Adam, Clare E. Collins, Megan E. Rollo
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/14/3/417
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author Naomi Saronga
Idda H. Mosha
Samantha J. Stewart
Saidah Bakar
Bruno F. Sunguya
Tracy L. Burrows
Germana H. Leyna
Marc T. P. Adam
Clare E. Collins
Megan E. Rollo
author_facet Naomi Saronga
Idda H. Mosha
Samantha J. Stewart
Saidah Bakar
Bruno F. Sunguya
Tracy L. Burrows
Germana H. Leyna
Marc T. P. Adam
Clare E. Collins
Megan E. Rollo
author_sort Naomi Saronga
collection DOAJ
description Due to global advances in technology, image-based food record methods have emerged as an alternative to traditional assessment methods. The use of image-based food records in low and lower-middle income countries such as Tanzania is limited, with countries still using traditional methods. The current study aimed to determine the feasibility of using a new voice and image-based dietary assessment system (VISIDA) in Dar es Salaam, Tanzania. This mixed-method study recruited 18 nutritionists as participants who collected image-based records of food and drinks they consumed using the VISIDA smartphone app. Participants viewed an online demonstration of the VISIDA web platform and the analysis process for intake data collected using the VISIDA app. Then, participants completed an online survey and were interviewed about the VISIDA app and web platform for food and nutrient intake analysis. The method was reported as being acceptable and was found to be easy to use, although technical challenges were experienced by some participants. Most participants indicated a willingness to use the VISIDA app again for one week or longer and were interested in using the VISIDA system in their current role. Participants acknowledged that the VISIDA web platform would simplify some aspects of their current job. Image-based food records could potentially be used in Tanzania to improve the assessment of dietary intake by nutritionists in urban areas. Participants recommended adding sound-on notifications, using the VISIDA app in both Apple and Android phones, enabling installation from the app store, and improving the quality of the fiducial markers.
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spelling doaj.art-184bb3db48204457acebe4a52ecdd3dc2023-11-23T17:23:21ZengMDPI AGNutrients2072-66432022-01-0114341710.3390/nu14030417A Mixed-Method Study Exploring Experiences and Perceptions of Nutritionists Regarding Use of an Image-Based Dietary Assessment System in TanzaniaNaomi Saronga0Idda H. Mosha1Samantha J. Stewart2Saidah Bakar3Bruno F. Sunguya4Tracy L. Burrows5Germana H. Leyna6Marc T. P. Adam7Clare E. Collins8Megan E. Rollo9Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, AustraliaDepartment of Behaviour Sciences, Muhimbili University of Health and Allied Sciences, Dar es Salaam P. O. Box 65015, TanzaniaPriority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, AustraliaDepartment of Community Health, Muhimbili University of Health and Allied Sciences, Dar es Salaam P. O. Box 65015, TanzaniaDepartment of Community Health, Muhimbili University of Health and Allied Sciences, Dar es Salaam P. O. Box 65015, TanzaniaPriority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, AustraliaTanzania Food and Nutrition Centre, Dar es Salaam P.O. Box 977, TanzaniaPriority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, AustraliaPriority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, AustraliaPriority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, AustraliaDue to global advances in technology, image-based food record methods have emerged as an alternative to traditional assessment methods. The use of image-based food records in low and lower-middle income countries such as Tanzania is limited, with countries still using traditional methods. The current study aimed to determine the feasibility of using a new voice and image-based dietary assessment system (VISIDA) in Dar es Salaam, Tanzania. This mixed-method study recruited 18 nutritionists as participants who collected image-based records of food and drinks they consumed using the VISIDA smartphone app. Participants viewed an online demonstration of the VISIDA web platform and the analysis process for intake data collected using the VISIDA app. Then, participants completed an online survey and were interviewed about the VISIDA app and web platform for food and nutrient intake analysis. The method was reported as being acceptable and was found to be easy to use, although technical challenges were experienced by some participants. Most participants indicated a willingness to use the VISIDA app again for one week or longer and were interested in using the VISIDA system in their current role. Participants acknowledged that the VISIDA web platform would simplify some aspects of their current job. Image-based food records could potentially be used in Tanzania to improve the assessment of dietary intake by nutritionists in urban areas. Participants recommended adding sound-on notifications, using the VISIDA app in both Apple and Android phones, enabling installation from the app store, and improving the quality of the fiducial markers.https://www.mdpi.com/2072-6643/14/3/417image-based food recorddietary assessmentlow and lower middle-income countriesdietary intaketechnology
spellingShingle Naomi Saronga
Idda H. Mosha
Samantha J. Stewart
Saidah Bakar
Bruno F. Sunguya
Tracy L. Burrows
Germana H. Leyna
Marc T. P. Adam
Clare E. Collins
Megan E. Rollo
A Mixed-Method Study Exploring Experiences and Perceptions of Nutritionists Regarding Use of an Image-Based Dietary Assessment System in Tanzania
Nutrients
image-based food record
dietary assessment
low and lower middle-income countries
dietary intake
technology
title A Mixed-Method Study Exploring Experiences and Perceptions of Nutritionists Regarding Use of an Image-Based Dietary Assessment System in Tanzania
title_full A Mixed-Method Study Exploring Experiences and Perceptions of Nutritionists Regarding Use of an Image-Based Dietary Assessment System in Tanzania
title_fullStr A Mixed-Method Study Exploring Experiences and Perceptions of Nutritionists Regarding Use of an Image-Based Dietary Assessment System in Tanzania
title_full_unstemmed A Mixed-Method Study Exploring Experiences and Perceptions of Nutritionists Regarding Use of an Image-Based Dietary Assessment System in Tanzania
title_short A Mixed-Method Study Exploring Experiences and Perceptions of Nutritionists Regarding Use of an Image-Based Dietary Assessment System in Tanzania
title_sort mixed method study exploring experiences and perceptions of nutritionists regarding use of an image based dietary assessment system in tanzania
topic image-based food record
dietary assessment
low and lower middle-income countries
dietary intake
technology
url https://www.mdpi.com/2072-6643/14/3/417
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