COMPETITIVENESS OF FOOD MANUFACTURING OF REPUBLIC OF SERBIA

COMPETITIVENESS OF FOOD MANUFACTURING OF REPUBLIC OF SERBIA

The subject of paper is export competitiveness of food manufacturing of Republic of Serbia during the period 1996-2016. The analysis of export competitiveness was realised by using the following indicators: Revealed comparative advantage (RCA), Competitiveness growth index (RCA1), Index of net busi...

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Bibliographic Details
Main Authors: Dušanka Jovović, David Jovović
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2018-01-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Export competitiveness, indicators of competitiveness of an industry, food manufacturing, Republic of Serbia
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/5

Internet

https://www.ea.bg.ac.rs/index.php/EA/article/view/5

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