Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey
The physicochemical characteristics, antioxidant properties and botanical discrimination according to the organic acid content in Malaysian stingless bee honey were investigated. The results showed that the botanical origin and bee species significantly influenced the physicochemical characteristics...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2019.1576730 |
| _version_ | 1831764457017049088 |
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| author | Sharina Shamsudin Jinap Selamat Maimunah Sanny Shamsul-Bahari Abd. Razak Nuzul Noorahya Jambari Zakbah Mian Alfi Khatib |
| author_facet | Sharina Shamsudin Jinap Selamat Maimunah Sanny Shamsul-Bahari Abd. Razak Nuzul Noorahya Jambari Zakbah Mian Alfi Khatib |
| author_sort | Sharina Shamsudin |
| collection | DOAJ |
| description | The physicochemical characteristics, antioxidant properties and botanical discrimination according to the organic acid content in Malaysian stingless bee honey were investigated. The results showed that the botanical origin and bee species significantly influenced the physicochemical characteristics and antioxidant properties of stingless bee honey. Principle component analysis (PCA) revealed that stingless bee honey was differentiable from Apis mellifera honey by acetic, citric, D-malic and tartaric. Starfruit could be distinguished from gelam and acacia honeys by lactic. Whereas the gluconic and succinic acids were confirmed as a marker to discriminate honey samples from Heterotrigona itama and Geniotrigona thoracica species. |
| first_indexed | 2024-12-22T05:44:21Z |
| format | Article |
| id | doaj.art-185e34c7a95447dc831e21202498fb8c |
| institution | Directory Open Access Journal |
| issn | 1094-2912 1532-2386 |
| language | English |
| last_indexed | 2024-12-22T05:44:21Z |
| publishDate | 2019-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | International Journal of Food Properties |
| spelling | doaj.art-185e34c7a95447dc831e21202498fb8c2022-12-21T18:37:05ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862019-01-0122123926410.1080/10942912.2019.15767301576730Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honeySharina Shamsudin0Jinap Selamat1Maimunah Sanny2Shamsul-Bahari Abd. Razak3Nuzul Noorahya Jambari4Zakbah Mian5Alfi Khatib6Universiti Putra Malaysia (UPM)Universiti Putra Malaysia (UPM)Universiti Putra Malaysia (UPM)Universiti Malaysia TerengganuUniversiti Putra Malaysia (UPM)Malaysia Apiary CentreInternational Islamic University MalaysiaThe physicochemical characteristics, antioxidant properties and botanical discrimination according to the organic acid content in Malaysian stingless bee honey were investigated. The results showed that the botanical origin and bee species significantly influenced the physicochemical characteristics and antioxidant properties of stingless bee honey. Principle component analysis (PCA) revealed that stingless bee honey was differentiable from Apis mellifera honey by acetic, citric, D-malic and tartaric. Starfruit could be distinguished from gelam and acacia honeys by lactic. Whereas the gluconic and succinic acids were confirmed as a marker to discriminate honey samples from Heterotrigona itama and Geniotrigona thoracica species.http://dx.doi.org/10.1080/10942912.2019.1576730physicochemical characteristicsantioxidant propertiesmalaysian stingless bee honeybotanical originstingless bee speciesprincipal component analysis (pca) |
| spellingShingle | Sharina Shamsudin Jinap Selamat Maimunah Sanny Shamsul-Bahari Abd. Razak Nuzul Noorahya Jambari Zakbah Mian Alfi Khatib Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey International Journal of Food Properties physicochemical characteristics antioxidant properties malaysian stingless bee honey botanical origin stingless bee species principal component analysis (pca) |
| title | Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey |
| title_full | Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey |
| title_fullStr | Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey |
| title_full_unstemmed | Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey |
| title_short | Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey |
| title_sort | influence of origins and bee species on physicochemical antioxidant properties and botanical discrimination of stingless bee honey |
| topic | physicochemical characteristics antioxidant properties malaysian stingless bee honey botanical origin stingless bee species principal component analysis (pca) |
| url | http://dx.doi.org/10.1080/10942912.2019.1576730 |
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