Rapid and Simultaneous Authentication of Six Laver Species Using Capillary Electrophoresis-Based Multiplex PCR

Rapid and Simultaneous Authentication of Six Laver Species Using Capillary Electrophoresis-Based Multiplex PCR

Lavers are typically consumed in dried or seasoned forms. However, commercially processed lavers can lead to seafood fraud because it is impossible to authenticate the original species based on morphological characteristics alone. In this study, we developed a capillary electrophoresis-based multipl...

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Bibliographic Details
Main Authors: Seung-Min Yang, Jun-Su Kim, Eiseul Kim, Hae-Yeong Kim
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
laver
seaweed
multiplex PCR
capillary electrophoresis
simultaneous detection
food authentication
Online Access:https://www.mdpi.com/2304-8158/13/3/363

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https://www.mdpi.com/2304-8158/13/3/363

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