Physico-Chemical, Functional and Antioxidant Properties of Roe Protein Concentrates from Cyprinus carpio and Epinephelus tauvina
Roe protein concentrates prepared from Cyprinus carpio (CRPC) and Epinephelus tauvina (ERPC) were investigated for physico-chemical characteristics, functional properties and antioxidant activity. Cyprinus and Epinephelus roes yielded 19.5% and 21.5% of protein concentrates possessing 70.71% and 85....
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Format: | Article |
Language: | English |
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LPPT Universitas Gadjah Mada
2014-09-01
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Series: | Journal of Food and Pharmaceutical Sciences |
Online Access: | http://jurnal.ugm.ac.id/jfps/article/view/1858/1665 |