Physico-Chemical, Functional and Antioxidant Properties of Roe Protein Concentrates from Cyprinus carpio and Epinephelus tauvina
Roe protein concentrates prepared from Cyprinus carpio (CRPC) and Epinephelus tauvina (ERPC) were investigated for physico-chemical characteristics, functional properties and antioxidant activity. Cyprinus and Epinephelus roes yielded 19.5% and 21.5% of protein concentrates possessing 70.71% and 85....
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
LPPT Universitas Gadjah Mada
2014-09-01
|
| Series: | Journal of Food and Pharmaceutical Sciences |
| Online Access: | http://jurnal.ugm.ac.id/jfps/article/view/1858/1665 |