LIKUIFASI ENZIMATIK β - KAROTEN SEBAGAI FUNCTIONAL FOOD YANG TERDAPAT DALAM POMACE DARI BUAH LABU KUNING
Attempts to separate the β carotene contained in pomace or pulp byproduct pumpkin fruit juicing process<br />(Cucurbitae moschata) is potential. The magnitude of benefit of β-carotene as a chemo preventive, high content<br />of β-carotene in pumpkin, strong pumpkin fruit shelf life and h...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Diponegoro University
2012-07-01
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| Series: | Teknik |
| Subjects: | |
| Online Access: | http://ejournal.undip.ac.id/index.php/teknik/article/view/4382 |