Cloning and functional characterization of PmΔ5FAD in pearl oyster Pinctada fucata martensii

Cloning and functional characterization of PmΔ5FAD in pearl oyster Pinctada fucata martensii

Pinctada fucata martensii produces high-quality pearls. However, excess immune and inflammatory response after grafting operation will lead to nucleus rejection, pearl sac formation failure, and death of the host pearl oyster. Polyunsaturated fatty acids (PUFAs) are critically important for its regu...

Full description

Bibliographic Details
Main Authors: Chuangye Yang, Ruijuan Hao, Chengzhang He, Yuewen Deng, Qingheng Wang
Format: Article
Language:English
Published: Elsevier 2022-04-01
Series:Aquaculture Reports
Subjects:
PmΔ5FAD
PUFA biosynthesis
Pearl oyster
Pinctada fucata martensii
Grafting operation
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513422000321

Internet

http://www.sciencedirect.com/science/article/pii/S2352513422000321

Similar Items