A Hybrid Sensing Approach for Pure and Adulterated Honey Classification

A Hybrid Sensing Approach for Pure and Adulterated Honey Classification

This paper presents a comparison between data from single modality and fusion methods to classify Tualang honey as pure or adulterated using Linear Discriminant Analysis (LDA) and Principal Component Analysis (PCA) statistical classification approaches. Ten different brands of certified pure Tualang...

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Bibliographic Details
Main Authors: Ammar Zakaria, Norazian Subari, Ali Yeon Md Shakaff, Junita Mohamad Saleh
Format: Article
Language:English
Published: MDPI AG 2012-10-01
Series:Sensors
Subjects:
electronic nose
FTIR
honey classification
data fusion
pure honey
Online Access:http://www.mdpi.com/1424-8220/12/10/14022

Internet

http://www.mdpi.com/1424-8220/12/10/14022

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