PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY
Some important physical (fruit external color, flesh firmness, fruit size, fruit weight, fruit volume, stone cell), chemical (ash, pH, soluble solid content, sugars, titrata-ble acidity), sensorial (appearance, firmness, sweetness, grittiness, juiciness and overall quality) and bioactive (antioxida...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2016-06-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2451 |