PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY
Some important physical (fruit external color, flesh firmness, fruit size, fruit weight, fruit volume, stone cell), chemical (ash, pH, soluble solid content, sugars, titrata-ble acidity), sensorial (appearance, firmness, sweetness, grittiness, juiciness and overall quality) and bioactive (antioxida...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2016-06-01
|
| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2451 |
| _version_ | 1797393983384584192 |
|---|---|
| author | Yasin Ozdemir Mehmet Emin Akcay Sezai Ercisli Mehmet Ozkan Ugur Ozyurt |
| author_facet | Yasin Ozdemir Mehmet Emin Akcay Sezai Ercisli Mehmet Ozkan Ugur Ozyurt |
| author_sort | Yasin Ozdemir |
| collection | DOAJ |
| description |
Some important physical (fruit external color, flesh firmness, fruit size, fruit weight, fruit volume, stone cell), chemical (ash, pH, soluble solid content, sugars, titrata-ble acidity), sensorial (appearance, firmness, sweetness, grittiness, juiciness and overall quality) and bioactive (antioxidant capacity, phenolic compounds, total phenolic content, vitamin C) characteristics of eleven local and one standard pear cultivar were investigat-ed. All cultivars were found in national pear repository in Ataturk Horticultural Central Research Institute in Turkey. Fruit weight of pears was between 56.80 g (‘Kirmizi Biber’) and 128.94 g (‘Erkenci Uzun Sap’). Results showed that ‘Bağ’ cultivar had the highest sensorial scores (8.4 overall quality) and antioxidant capacity (21.44 mg ascorbic acid equivalent∙g-1). Stone cell were found between 63.65 (‘Gümüşhane’) and 81.65 mg dry weight∙g-1 (‘Maslovka’). The cultivar ‘Orak’ showed the highest chlorogenic acid (185.98 mg∙kg-1) and epicatechin (108.26 mg∙kg-1) content.
|
| first_indexed | 2024-03-09T00:12:51Z |
| format | Article |
| id | doaj.art-18674157d613430d817da2aa67c97625 |
| institution | Directory Open Access Journal |
| issn | 1644-0692 2545-1405 |
| language | English |
| last_indexed | 2024-03-09T00:12:51Z |
| publishDate | 2016-06-01 |
| publisher | University of Life Sciences in Lublin - Publishing House |
| record_format | Article |
| series | Acta Scientiarum Polonorum: Hortorum Cultus |
| spelling | doaj.art-18674157d613430d817da2aa67c976252023-12-12T09:44:57ZengUniversity of Life Sciences in Lublin - Publishing HouseActa Scientiarum Polonorum: Hortorum Cultus1644-06922545-14052016-06-01153PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEYYasin OzdemirMehmet Emin AkcaySezai ErcisliMehmet OzkanUgur Ozyurt Some important physical (fruit external color, flesh firmness, fruit size, fruit weight, fruit volume, stone cell), chemical (ash, pH, soluble solid content, sugars, titrata-ble acidity), sensorial (appearance, firmness, sweetness, grittiness, juiciness and overall quality) and bioactive (antioxidant capacity, phenolic compounds, total phenolic content, vitamin C) characteristics of eleven local and one standard pear cultivar were investigat-ed. All cultivars were found in national pear repository in Ataturk Horticultural Central Research Institute in Turkey. Fruit weight of pears was between 56.80 g (‘Kirmizi Biber’) and 128.94 g (‘Erkenci Uzun Sap’). Results showed that ‘Bağ’ cultivar had the highest sensorial scores (8.4 overall quality) and antioxidant capacity (21.44 mg ascorbic acid equivalent∙g-1). Stone cell were found between 63.65 (‘Gümüşhane’) and 81.65 mg dry weight∙g-1 (‘Maslovka’). The cultivar ‘Orak’ showed the highest chlorogenic acid (185.98 mg∙kg-1) and epicatechin (108.26 mg∙kg-1) content. https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2451pearphytochemicalsstone cellbioactive content |
| spellingShingle | Yasin Ozdemir Mehmet Emin Akcay Sezai Ercisli Mehmet Ozkan Ugur Ozyurt PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY Acta Scientiarum Polonorum: Hortorum Cultus pear phytochemicals stone cell bioactive content |
| title | PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY |
| title_full | PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY |
| title_fullStr | PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY |
| title_full_unstemmed | PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY |
| title_short | PHYSICAL, CHEMICAL, SENSORIAL AND BIOACTIVE CHARACTERISTICS OF LOCAL AND STANDARD PEAR CULTIVARS IN TURKEY |
| title_sort | physical chemical sensorial and bioactive characteristics of local and standard pear cultivars in turkey |
| topic | pear phytochemicals stone cell bioactive content |
| url | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2451 |
| work_keys_str_mv | AT yasinozdemir physicalchemicalsensorialandbioactivecharacteristicsoflocalandstandardpearcultivarsinturkey AT mehmeteminakcay physicalchemicalsensorialandbioactivecharacteristicsoflocalandstandardpearcultivarsinturkey AT sezaiercisli physicalchemicalsensorialandbioactivecharacteristicsoflocalandstandardpearcultivarsinturkey AT mehmetozkan physicalchemicalsensorialandbioactivecharacteristicsoflocalandstandardpearcultivarsinturkey AT ugurozyurt physicalchemicalsensorialandbioactivecharacteristicsoflocalandstandardpearcultivarsinturkey |