Optimization of the Extraction of Bioactive Compounds from Walnut (<i>Juglans major 209 x Juglans regia)</i> Leaves: Antioxidant Capacity and Phenolic Profile

Optimization of the Extraction of Bioactive Compounds from Walnut (<i>Juglans major 209 x Juglans regia)</i> Leaves: Antioxidant Capacity and Phenolic Profile

This work studies the extraction of phenolic compounds from walnut leaves of the hybrid <i>Juglans major 209 x Juglans regia</i> based on extract antioxidant capacity. Once the solid/liquid ratio was selected (1/10 g/mL), by means of a Box-Benkhen experimental design, the influence of te...

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Bibliographic Details
Main Authors: Adela Fernández-Agulló, Aída Castro-Iglesias, María Sonia Freire, Julia González-Álvarez
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Antioxidants
Subjects:
walnut leaves
<i>juglans major 209 x juglans regia</i>
maceration
phenolic compounds
antioxidant activity
uplc/esi-qtof-ms
response surface methodology
Online Access:https://www.mdpi.com/2076-3921/9/1/18

Internet

https://www.mdpi.com/2076-3921/9/1/18

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