Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from carob pulp (Ceratonia siliqua L.) by using response surface methodology

Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from carob pulp (Ceratonia siliqua L.) by using response surface methodology

In this study, the ultrasonic-assisted extraction for phenolic compound extraction from the carob pulp (Ceratonia siliqua L.) was applied. The Box-Behnken design and response surface methodology (RSM) were used to study and optimize the effect of processing variables, acetone concentration (60-80%),...

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Bibliographic Details
Main Authors: Fairouz SACI, Yassine BENCHIKH, Hayette LOUAILECHE, Mostapha BACHIR BEY
Format: Article
Language:English
Published: Galati University Press 2018-01-01
Series:Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
Subjects:
Optimization
carob pulp
phenolic compounds
antioxidant activity
ultrasonic-assisted extraction
response surface methodology
Online Access:http://www.ann.ugal.ro/tpa/Anale%202018/3.%20Saci%20et%20al.pdf

Internet

http://www.ann.ugal.ro/tpa/Anale%202018/3.%20Saci%20et%20al.pdf

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