Dilemme de l’aide alimentaire et conflits de normes
Based on an ethnographic survey carried out with volunteers from the Seine-Saint-Denis Restaurants du Cœur, this article questions how the reinforcement of health requirements related to food could, paradoxically, make it more difficult to access them and thus lead to strengthening or creating food...
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| Format: | Article |
| Language: | fra |
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Éditions de la Sorbonne
2019-06-01
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| Series: | Socio-anthropologie |
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| Online Access: | http://journals.openedition.org/socio-anthropologie/5248 |