Research Progress on the Effects of Germination and Fermentation on the Nutritional and Functional Active Ingredients of Cereals and Their Applications
In the Chinese traditional diet, grain is the most cost-effective and crucial source of human energy. However, in recent years, China's grain consumption has decreased year after year. Furthermore, a grain-based diet is inefficient in terms of digestion and absorption, and some grains contain a...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030307 |