Effects of Infrared and Microwave Radiation on the Bioactive Compounds of Microalga <i>Spirulina platensis</i> after Continuous and Intermittent Drying

Pharmaceutical, nutritional and food industries have recently become interested in the potential of <i>Spirulina platensis</i>, a kind of cyanobacterium with high levels of proteins, vitamins and bioactive compounds. Because of its high moisture, this microalga needs to be submitted to a...

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Bibliographic Details
Main Authors: Neiton C. Silva, Isabelle S. Graton, Claudio R. Duarte, Marcos A. S. Barrozo
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/28/16/5963