Anti-inflammatory effect of litsenolide B2 isolated from Litsea japonica fruit via suppressing NF-κB and MAPK pathways in LPS-induced RAW264.7 cells

Anti-inflammatory effect of litsenolide B2 isolated from Litsea japonica fruit via suppressing NF-κB and MAPK pathways in LPS-induced RAW264.7 cells

The anti-inflammatory effects of compounds isolated from the Litsea japonica fruit were investigated in LPS-stimulated murine macrophage (RAW 264.7) cells. The results indicated that litsenolide (LN)B2 significantly inhibited the LPS-induced release of pro-inflammatory mediators, such as NO and PGE2...

Full description

Bibliographic Details
Main Authors: Young-Min Ham, Yeong-Jong Ko, Sang-Mock Song, Jihyun Kim, Kil-Nam Kim, Ji-Hyun Yun, Ju-Hyun Cho, Ginnae Ahn, Weon-Jong Yoon
Format: Article
Language:English
Published: Elsevier 2015-03-01
Series:Journal of Functional Foods
Subjects:
Litsea japonica fruit
Litsenolide
Anti-inflammatory
NF-κB
MAPKs
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614004101

Internet

http://www.sciencedirect.com/science/article/pii/S1756464614004101

Similar Items