Effect of Irradiation on Quality of Chilled Pigeon Meat
Chilled pigeon meat was irradiated with different doses of 60Co-γ rays, and the effect of irradiation on the quality and lipid oxidation of chilled pigeon meat was investigated through the determination of biochemical and physicochemical indexes, volatile flavor components and microstructure observa...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-04-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-012.pdf |