Investigation of the Alternations in Lipid Oxidation and Lipase Activity in Air-Dried Hairtail (<i>Trichiurus lepturus</i>) during Chilled Storage
The effects of water content and water activity on the lipid stability of air-dried hairtail (<i>Trichiurus haumela</i>) were investigated during chilled storage. Air-dried hairtail samples with high and low water contents were comparatively analyzed over 8 days of storage at 4 °C. The r...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-01-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/13/2/229 |