Analysis of copigmentation between organic acids and cyanidin 3-O-glucoside in blackberry wine
Background: Cyanidin 3-O-glucoside (C3G) is the most abundant anthocyanin in nature. However, the copigmentation of organic acids with C3G has not been analyzed. In this study, the contents of organic acids and C3G in blackberry wine were determined, and the copigmentation between them was investiga...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Elsevier
2025-02-01
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| Colección: | Food Chemistry: X |
| Materias: | |
| Acceso en línea: | http://www.sciencedirect.com/science/article/pii/S2590157525001555 |