INFLUENCE OF PRE-HARVEST SALICYLIC AND SOME AMINO ACIDS TREATMENTS ON QUALITY ATTRIBUTES OF PEAR FRUITS CV. LE-CONTE DURING COLD STORAGE AND SHELF LIFE
This study aimed to determine the relationship between preharvest treatments by salicylic acid, Larginine and L-tryptophan with fruit quality of pear cv. Le-Conte during cold storage at 0◦C and 9095% RH for 12 weeks followed by shelf life at 22◦C for 12 days. Treatments included L-arginine at 100 an...
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| Format: | Article |
| Language: | Arabic |
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The Union of Arab Universities
2019-03-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
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| Online Access: | https://ajs.journals.ekb.eg/article_43673_cd6415f2d195d1600f3a9697927d58be.pdf |