Chemical composition and nutritional value of nine wild edible mushrooms from Northwestern Tunisia
The chemical composition evaluation and the nutritional value of nine most widespread wild edible mushroom species (Agaricus arvensis, Cantharellus cibarius, C. lutescens, Craterellus cornucopioides, Hericium erinaceus, Hydnum repandum, Lactarius deliciosus, Pleurotus pulmonarius, and Ramaria flaves...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Bologna
2023-02-01
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| Series: | Italian Journal of Mycology |
| Subjects: | |
| Online Access: | https://italianmycology.unibo.it/article/view/15649 |