Effects of Blending <i>Curcuma longa</i> Hydrolate and <i>Lactobacillus plantarum</i> on the Growth and Health of Nile Tilapia

Effects of Blending <i>Curcuma longa</i> Hydrolate and <i>Lactobacillus plantarum</i> on the Growth and Health of Nile Tilapia

In the present study, <i>Curcuma longa</i> (CL) hydrolate and the probiotic <i>Lactobacillus plantarum</i> (LP) were provided as dietary supplements to Nile tilapia. One hundred ninety-two juvenile tilapias (2.25 ± 0.14 g and 4.5 ± 0.10 cm) were distributed in sixteen experim...

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Bibliographic Details
Main Authors: Adolfo Jatobá, Marina de Oliveira Pereira, Gabriel Fernandes Alves Jesus, Scheila Anelise Pereira Dutra, José Luiz Pedreira Mouriño, Marco Shizuo Owatari, Delano Dias Schleder
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Fishes
Subjects:
aquaculture
curcumin
hematology
immunity
phytotherapy
tilapia fish
Online Access:https://www.mdpi.com/2410-3888/9/12/503

Internet

https://www.mdpi.com/2410-3888/9/12/503

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