Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies

Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies

Background: olive pomace oil (OPO) is a nutritionally relevant fat due to its high oleic acid content (C18:1) and the presence of a wide range of minor bioactive components. Although numerous in vitro and preclinical studies have been developed to study some of its characteristic components, the hea...

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Bibliographic Details
Main Authors: Susana González-Rámila, Beatriz Sarriá, Miguel Ángel Seguido, Joaquín García-Cordero, Laura Bravo-Clemente, Raquel Mateos
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Nutrients
Subjects:
cardiovascular health
clinical trial
endothelial function
olive pomace oil
sunflower oil
visceral fat
Online Access:https://www.mdpi.com/2072-6643/14/19/3927

Internet

https://www.mdpi.com/2072-6643/14/19/3927

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