Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review

Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review

The freshness of fruits and vegetables plays a significant role in consumers’ decision to purchase a product at the supermarket. Fresh-cut products are the latest trend in fulfilling society’s restless needs, and the food industry is faced with the challenge of maintaining the quality of fresh produ...

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Bibliographic Details
Main Authors: Wen Xia Ling Felicia, Kobun Rovina, Md Nasir Nur’Aqilah, Joseph Merillyn Vonnie, Kana Husna Erna, Mailin Misson, Nur Fatihah Abdul Halid
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Polymers
Subjects:
polymers
antioxidant
antimicrobial
shelf life
natural preservative
Online Access:https://www.mdpi.com/2073-4360/14/7/1341

Internet

https://www.mdpi.com/2073-4360/14/7/1341

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