Evaluation of Apple Maturity with Two Types of Dielectric Probes
The observed dielectric spectrum of ripe apples in the last period of shelf-life was analyzed using a multipole dielectric relaxation model, which assumes three active relaxation processes: primary α-process (water relaxation) and two secondary processes caused by solid-water-ion interactions α’ (bo...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-01-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | http://www.mdpi.com/1424-8220/18/1/121 |