A blend of functional amino acids and grape polyphenols improves the pig capacity to cope with an inflammatory challenge caused by poor hygiene of housing conditions

A blend of functional amino acids and grape polyphenols improves the pig capacity to cope with an inflammatory challenge caused by poor hygiene of housing conditions

Abstract Background Dietary supplementation with a blend of functional amino acids (AA) and grape extract polyphenols contributes to preserve intestinal health and growth performance of piglets during the post-weaning period. In the present experiment, we assessed if a supplementation with a mix of...

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Bibliographic Details
Main Authors: Alícia Zem Fraga, Paulo Henrique Reis Furtado Campos, Luciano Hauschild, Tristan Chalvon-Demersay, Martin Beaumont, Nathalie Le Floc’h
Format: Article
Language:English
Published: BMC 2023-01-01
Series:BMC Veterinary Research
Subjects:
Health
Inflammation
Weaning Transition
Online Access:https://doi.org/10.1186/s12917-023-03580-w

Internet

https://doi.org/10.1186/s12917-023-03580-w

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