Evaluation of Productivity Components and Antioxidant Activity of Different Types of Garlic Depending on the Morphological Organs
This study evaluated the elements of production, the content of bioactive compounds, and the antioxidant activity of some types of garlic: softneck—<i>Allium sativum</i> L. var. <i>sativum</i>, Rocambole—<i>A. sativum</i> var. <i>ophioscorodon</i> (Lin...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/9/1039 |