Evaluation of Productivity Components and Antioxidant Activity of Different Types of Garlic Depending on the Morphological Organs

Evaluation of Productivity Components and Antioxidant Activity of Different Types of Garlic Depending on the Morphological Organs

This study evaluated the elements of production, the content of bioactive compounds, and the antioxidant activity of some types of garlic: softneck—<i>Allium sativum</i> L. var. <i>sativum</i>, Rocambole—<i>A. sativum</i> var. <i>ophioscorodon</i> (Lin...

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Bibliographic Details
Main Authors: Maria Dinu, Rodica Soare, Cristina Băbeanu, Mihai Botu
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Horticulturae
Subjects:
<i>Allium sativum</i>
variety
production
antioxidant and peroxidase activity
Online Access:https://www.mdpi.com/2311-7524/9/9/1039

Internet

https://www.mdpi.com/2311-7524/9/9/1039

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