Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of <i>Cardamine violifolia</i>

Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of <i>Cardamine violifolia</i>

Understanding the effects of drying on the selenium (Se) content and Se bioaccessibility of Se-rich plants is critical to dietary supplementation of Se. The effects of five common drying methods (far-infrared drying (FIRD), vacuum drying (VD), microwave vacuum drying (MVD), hot air drying (HD), and...

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Bibliographic Details
Main Authors: Peiyu Wang, Yue Li, Ruipeng Yu, Dejian Huang, Shangwei Chen, Song Zhu
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
selenium
Se species
<i>Cardamine violifolia</i>
drying methods
bioaccessibility
antioxidant
Online Access:https://www.mdpi.com/2304-8158/12/4/758

Internet

https://www.mdpi.com/2304-8158/12/4/758

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