Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of <i>Cardamine violifolia</i>
Understanding the effects of drying on the selenium (Se) content and Se bioaccessibility of Se-rich plants is critical to dietary supplementation of Se. The effects of five common drying methods (far-infrared drying (FIRD), vacuum drying (VD), microwave vacuum drying (MVD), hot air drying (HD), and...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-02-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/12/4/758 |
| _version_ | 1797620999992115200 |
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| author | Peiyu Wang Yue Li Ruipeng Yu Dejian Huang Shangwei Chen Song Zhu |
| author_facet | Peiyu Wang Yue Li Ruipeng Yu Dejian Huang Shangwei Chen Song Zhu |
| author_sort | Peiyu Wang |
| collection | DOAJ |
| description | Understanding the effects of drying on the selenium (Se) content and Se bioaccessibility of Se-rich plants is critical to dietary supplementation of Se. The effects of five common drying methods (far-infrared drying (FIRD), vacuum drying (VD), microwave vacuum drying (MVD), hot air drying (HD), and freeze vacuum drying (FD)) on the content and bioaccessibility of Se and Se species in <i>Cardamine violifolia</i> leaves (CVLs) were studied. The content of SeCys<sub>2</sub> in fresh CVLs was the highest (5060.50 μg/g of dry weight (DW)); after FIRD, it had the lowest selenium loss, with a loss rate of less than 19%. Among all of the drying processes, FD and VD samples had the lowest Se retention and bioaccessibility. FIRD, VD, and FD samples have similar effects on antioxidant activity. |
| first_indexed | 2024-03-11T08:49:32Z |
| format | Article |
| id | doaj.art-18b8c1595aa64e80a5b037309b341280 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-11T08:49:32Z |
| publishDate | 2023-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-18b8c1595aa64e80a5b037309b3412802023-11-16T20:30:07ZengMDPI AGFoods2304-81582023-02-0112475810.3390/foods12040758Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of <i>Cardamine violifolia</i>Peiyu Wang0Yue Li1Ruipeng Yu2Dejian Huang3Shangwei Chen4Song Zhu5State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaDepartment of Food Science and Technology, National University of Singapore, Singapore 117543, SingaporeState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, ChinaUnderstanding the effects of drying on the selenium (Se) content and Se bioaccessibility of Se-rich plants is critical to dietary supplementation of Se. The effects of five common drying methods (far-infrared drying (FIRD), vacuum drying (VD), microwave vacuum drying (MVD), hot air drying (HD), and freeze vacuum drying (FD)) on the content and bioaccessibility of Se and Se species in <i>Cardamine violifolia</i> leaves (CVLs) were studied. The content of SeCys<sub>2</sub> in fresh CVLs was the highest (5060.50 μg/g of dry weight (DW)); after FIRD, it had the lowest selenium loss, with a loss rate of less than 19%. Among all of the drying processes, FD and VD samples had the lowest Se retention and bioaccessibility. FIRD, VD, and FD samples have similar effects on antioxidant activity.https://www.mdpi.com/2304-8158/12/4/758seleniumSe species<i>Cardamine violifolia</i>drying methodsbioaccessibilityantioxidant |
| spellingShingle | Peiyu Wang Yue Li Ruipeng Yu Dejian Huang Shangwei Chen Song Zhu Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of <i>Cardamine violifolia</i> Foods selenium Se species <i>Cardamine violifolia</i> drying methods bioaccessibility antioxidant |
| title | Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of <i>Cardamine violifolia</i> |
| title_full | Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of <i>Cardamine violifolia</i> |
| title_fullStr | Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of <i>Cardamine violifolia</i> |
| title_full_unstemmed | Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of <i>Cardamine violifolia</i> |
| title_short | Effects of Different Drying Methods on the Selenium Bioaccessibility and Antioxidant Activity of <i>Cardamine violifolia</i> |
| title_sort | effects of different drying methods on the selenium bioaccessibility and antioxidant activity of i cardamine violifolia i |
| topic | selenium Se species <i>Cardamine violifolia</i> drying methods bioaccessibility antioxidant |
| url | https://www.mdpi.com/2304-8158/12/4/758 |
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