Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties

Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties

Celiac disease (CD) is an autoimmune disease. To date, the only universally recognized treatment for CD is the gluten-free diet (GFD). Despite the GFD, a state of inflammation and oxidative stress could remain at the intestinal level of celiac patients. Several components of the diet, such as phenol...

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Bibliographic Details
Main Authors: Corinne Bani, Chiara Di Lorenzo, Patrizia Restani, Francesca Mercogliano, Francesca Colombo
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Plants
Subjects:
pigmented cereals
phenolic compounds
in vitro antioxidant activity
celiac disease
Online Access:https://www.mdpi.com/2223-7747/12/3/448

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https://www.mdpi.com/2223-7747/12/3/448

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