A scoping review of policies promoting and supporting sustainable food systems in the university setting

A scoping review of policies promoting and supporting sustainable food systems in the university setting

Abstract Background Transitioning towards sustainable food systems for the health of the population and planet will require governments and institutions to develop effective governance to support the adoption of sustainable food practices. The aim of the paper is to describe current governance withi...

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Bibliographic Details
Main Authors: Amanda Grech, Eloise Howse, Sinead Boylan
Format: Article
Language:English
Published: BMC 2020-09-01
Series:Nutrition Journal
Subjects:
Sustainability
Food supply
Food systems
Environmental policy
Institutional policy
Fair-trade
Online Access:http://link.springer.com/article/10.1186/s12937-020-00617-w

Internet

http://link.springer.com/article/10.1186/s12937-020-00617-w

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