Perceived barriers to client-choice conversion among Arkansas food pantries

Food insecurity continues to be a problem in the U.S., especially in Arkansas, which ranked second in the nation in food-insecure households in 2020 (Arkansas Food Bank, n.d.). To help address this, community-based food pantries make food avail­able directly to area residents. Food pantry demand ha...

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Bibliographic Details
Main Authors: Kathryn Carroll, Rachel Schichtl
Format: Article
Language:English
Published: Lyson Center for Civic Agriculture and Food Systems 2022-08-01
Series:Journal of Agriculture, Food Systems, and Community Development
Subjects:
Online Access:http://www.foodsystemsjournal.org/index.php/fsj/article/view/1098