Perceived barriers to client-choice conversion among Arkansas food pantries
Food insecurity continues to be a problem in the U.S., especially in Arkansas, which ranked second in the nation in food-insecure households in 2020 (Arkansas Food Bank, n.d.). To help address this, community-based food pantries make food available directly to area residents. Food pantry demand ha...
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| Format: | Article |
| Language: | English |
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Lyson Center for Civic Agriculture and Food Systems
2022-08-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | http://www.foodsystemsjournal.org/index.php/fsj/article/view/1098 |
| _version_ | 1827883618825928704 |
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| author | Kathryn Carroll Rachel Schichtl |
| author_facet | Kathryn Carroll Rachel Schichtl |
| author_sort | Kathryn Carroll |
| collection | DOAJ |
| description |
Food insecurity continues to be a problem in the U.S., especially in Arkansas, which ranked second in the nation in food-insecure households in 2020 (Arkansas Food Bank, n.d.). To help address this, community-based food pantries make food available directly to area residents. Food pantry demand has increased during COVID-19, which has exacerbated food insecurity, particularly in the southern U.S. In Arkansas, the Arkansas Food Bank (AFB) serves as the state’s largest nongovernmental food aid provider, working with 310 pantries.
Pantries typically distribute food to clients in one of two ways: by using a prefilled bag or box of items (the traditional model), or by allowing clients to select items (the client-choice model). Although research has shown that the client-choice model has a variety of benefits for client health and wellbeing, pantries using the traditional model remain the norm in Arkansas, accounting for 87% of total pantries. Currently, there is limited research that identifies perceived barriers to converting to a client-choice model among pantry managers, and that identifies whether perceived barriers and localized concerns contribute to different operation styles among pantries. To address this, we examined perceived barriers to client-choice conversion using a mixed-method survey conducted with 187 Arkansas food pantry managers.
We used common factor analysis to identify four barriers perceived by pantries to converting their traditional pantry to a client-choice pantry: (1) food supply concerns, (2) having limited nonfood resources, (3) food waste concerns, and (4) confusion from clients and nutritional concerns. A cluster analysis of pantry respondents was also used, based on their level of concern for the four identified perceived barriers. Clusters we identified are Potential Converters (18.2%), Confusion Concerned pantries (56.7%), and pantries who are Skeptics (25.1%). Our findings suggest that food pantry stakeholders may need additional outreach and education concerning the various ways that client choice can be implemented. Our results provide valuable information for those involved in distributing food aid to food-insecure households.
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| first_indexed | 2024-03-12T19:15:36Z |
| format | Article |
| id | doaj.art-18c23c10836746ebad6477c364e041e6 |
| institution | Directory Open Access Journal |
| issn | 2152-0801 |
| language | English |
| last_indexed | 2024-03-12T19:15:36Z |
| publishDate | 2022-08-01 |
| publisher | Lyson Center for Civic Agriculture and Food Systems |
| record_format | Article |
| series | Journal of Agriculture, Food Systems, and Community Development |
| spelling | doaj.art-18c23c10836746ebad6477c364e041e62023-08-02T05:33:03ZengLyson Center for Civic Agriculture and Food SystemsJournal of Agriculture, Food Systems, and Community Development2152-08012022-08-0111410.5304/jafscd.2022.114.012Perceived barriers to client-choice conversion among Arkansas food pantriesKathryn Carroll0Rachel Schichtl1University of Central ArkansasUniversity of Central Arkansas Food insecurity continues to be a problem in the U.S., especially in Arkansas, which ranked second in the nation in food-insecure households in 2020 (Arkansas Food Bank, n.d.). To help address this, community-based food pantries make food available directly to area residents. Food pantry demand has increased during COVID-19, which has exacerbated food insecurity, particularly in the southern U.S. In Arkansas, the Arkansas Food Bank (AFB) serves as the state’s largest nongovernmental food aid provider, working with 310 pantries. Pantries typically distribute food to clients in one of two ways: by using a prefilled bag or box of items (the traditional model), or by allowing clients to select items (the client-choice model). Although research has shown that the client-choice model has a variety of benefits for client health and wellbeing, pantries using the traditional model remain the norm in Arkansas, accounting for 87% of total pantries. Currently, there is limited research that identifies perceived barriers to converting to a client-choice model among pantry managers, and that identifies whether perceived barriers and localized concerns contribute to different operation styles among pantries. To address this, we examined perceived barriers to client-choice conversion using a mixed-method survey conducted with 187 Arkansas food pantry managers. We used common factor analysis to identify four barriers perceived by pantries to converting their traditional pantry to a client-choice pantry: (1) food supply concerns, (2) having limited nonfood resources, (3) food waste concerns, and (4) confusion from clients and nutritional concerns. A cluster analysis of pantry respondents was also used, based on their level of concern for the four identified perceived barriers. Clusters we identified are Potential Converters (18.2%), Confusion Concerned pantries (56.7%), and pantries who are Skeptics (25.1%). Our findings suggest that food pantry stakeholders may need additional outreach and education concerning the various ways that client choice can be implemented. Our results provide valuable information for those involved in distributing food aid to food-insecure households. http://www.foodsystemsjournal.org/index.php/fsj/article/view/1098Food PantryFood InsecurityClient-Choice PantryFood Bank |
| spellingShingle | Kathryn Carroll Rachel Schichtl Perceived barriers to client-choice conversion among Arkansas food pantries Journal of Agriculture, Food Systems, and Community Development Food Pantry Food Insecurity Client-Choice Pantry Food Bank |
| title | Perceived barriers to client-choice conversion among Arkansas food pantries |
| title_full | Perceived barriers to client-choice conversion among Arkansas food pantries |
| title_fullStr | Perceived barriers to client-choice conversion among Arkansas food pantries |
| title_full_unstemmed | Perceived barriers to client-choice conversion among Arkansas food pantries |
| title_short | Perceived barriers to client-choice conversion among Arkansas food pantries |
| title_sort | perceived barriers to client choice conversion among arkansas food pantries |
| topic | Food Pantry Food Insecurity Client-Choice Pantry Food Bank |
| url | http://www.foodsystemsjournal.org/index.php/fsj/article/view/1098 |
| work_keys_str_mv | AT kathryncarroll perceivedbarrierstoclientchoiceconversionamongarkansasfoodpantries AT rachelschichtl perceivedbarrierstoclientchoiceconversionamongarkansasfoodpantries |