Laccase-Induced Gelation of Sugar Beet Pectin–Curcumin Nanocomplexes Enhanced by Genipin Crosslinking

Laccase-Induced Gelation of Sugar Beet Pectin–Curcumin Nanocomplexes Enhanced by Genipin Crosslinking

Research on the use of polysaccharides as hydrophobic bioactive carriers instead of proteins is still scarce. Sugar beet pectin (SBP) contains a small amount of protein and is a potential carrier for loading curcumin. In this work, SBP encapsulation, genipin crosslinking, and laccase-induced gelatio...

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Bibliographic Details
Main Authors: Jia-Wei Lin, Gui-Li Jiang, Cui-Xin Liang, Ye-Meng Li, Xing-Yi Chen, Xiao-Tong Zhang, Zhong-Sheng Tang
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
sugar beet pectin
laccase
genipin
gelation
curcumin
photostability
Online Access:https://www.mdpi.com/2304-8158/12/14/2771

Internet

https://www.mdpi.com/2304-8158/12/14/2771

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