Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate

Influence of ultrasound treatment on the physicochemical and antioxidant properties of mung bean protein hydrolysate

This study aimed to investigate influence of ultrasonic treatment on physicochemical and antioxidant properties of mung bean protein hydrolysate (MPH). Physicochemical properties of MPH were evaluated by Tricine-SDS-PAGE, particle size distribution, fourier transform infrared spectroscopy (FTIR) and...

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Bibliographic Details
Main Authors: Fen-Fang Liu, Ying-Qiu Li, Gui-Jin Sun, Chen-Ying Wang, Yan Liang, Xiang-Zhong Zhao, Jin-Xing He, Hai-Zhen Mo
Format: Article
Language:English
Published: Elsevier 2022-03-01
Series:Ultrasonics Sonochemistry
Subjects:
Mung bean protein hydrolysates
Ultrasonic treatment
Physicochemical properties
Antioxidant activities
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417722000578

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http://www.sciencedirect.com/science/article/pii/S1350417722000578

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