Modelling of in vitro starch digestion kinetics and α-amylase inhibition of novel soup mix as a functional food
Solanum nigrum (SN) is an underutilised food crop, rich in polyphenols, antioxidants and other functional bioactive components. In this study, the formulated functional soup mix of SN leaves evaluated the α-amylase inhibition activity and also studied the amylase inhibition during in vitro-digestion...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222001871 |