Technological Application of Maltodextrins According to the Degree of Polymerization

Technological Application of Maltodextrins According to the Degree of Polymerization

Maltodextrin (MX) is an ingredient in high demand in the food industry, mainly for its useful physical properties which depend on the dextrose equivalent (DE). The DE has however been shown to be an inaccurate parameter for predicting the performance of the MXs in technological applications, hence c...

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Bibliographic Details
Main Authors: Zenaida Saavedra-Leos, César Leyva-Porras, Sandra B. Araujo-Díaz, Alberto Toxqui-Terán, Anahí J. Borrás-Enríquez
Format: Article
Language:English
Published: MDPI AG 2015-11-01
Series:Molecules
Subjects:
maltodextrins
degree of polymerization
water activity
glass transition temperature
overall appearance
technological application
Online Access:http://www.mdpi.com/1420-3049/20/12/19746

Internet

http://www.mdpi.com/1420-3049/20/12/19746

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