Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets

This work aimed to examine the effects of sex on meat and fat quality traits from thirty Portuguese Alentejano (AL) pigs reared in outdoor conditions. These pigs were divided into three groups and fed <i>ad libitum</i>. From ~40 to 130 kg LW, castrated (C group) and intact animals (I and...

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Bibliographic Details
Main Authors: José Manuel Martins, Rui Charneca, Nicolás Garrido, André Albuquerque, Eliana Jerónimo, Olinda Guerreiro, Patrícia Lage, Carla Marmelo, Filipa Costa, Amélia Ramos, Luísa Martin
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/13/19/3099